| University of North Dakota and |
Rochester Community & Technical College |
| Year: |
2007-2009 |
Rochester, MN |
| Degree |
Bachelor of Science |
Major: |
DIETETICS |
| |
| The following information pertains to the 2007-2009 UND catalog. |
| Students satisfactorily completing the |
RCTC |
courses below may transfer them to UND in fulfillment of the corresponding |
| course requirements for this degree. Students planning to transfer to UND are encouraged to have phone or email contact |
| with an adviser from UND. Students may call the Advising Office at 1-800-CALL-UND |
ext. |
4174 or 777-4174 |
| |
|
| *Both BIOL 1217 and BIOL 1218 must be successfully completed in order to take the place of UND's ANAT 204/L and PPT 301. |
| UND's World Cultures Requirement can be accomplished by completing N&D 335-World Food Patterns, a UND Social Science GER course |
| that is required for this degree. |
| |
|
|
|
| UND Course/Credits/Title |
RCTC |
Course/Credits/Title |
| COMM 110 |
3 |
Fundamentals of Public Speaking |
SPCH 1114 |
3 |
Fundamentals of Speech |
| ENGL 110 |
3 |
College Composition I |
ENGL 1117 |
4 |
Reading & Writing Critically I |
| ENGL 120 |
3 |
College Composition II |
ENGL 1118 |
4 |
Reading & Writing Critically II |
| PSYC 111 |
3 |
Intro to Psychology |
PSYC 2618 |
4 |
General Psychology |
| Elective Credit |
9 |
Cr. From 2 diff. Departments |
Elective Credit |
9 |
Cr. From 2 diff. Departments |
| 4. Mathematics, Science & Technology |
| CHEM 121/L |
3/1 |
General Chemistry I |
CHEM 1127 |
4 |
Chemical Principles I |
| CHEM 122/L |
3/1 |
General Chemistry II |
CHEM 1128 |
4 |
Chemical Principles II |
| CHEM 240/L |
4/1 |
Survey of Organic Chemistry/Lab |
CHEM 2100 |
4 |
Survey of Organic Chemistry |
| 5. Other Program Requirements |
| ANAT 204/L |
3/2 |
Anatomy for Paramedical |
BIOL 1217* |
3 |
Anatomy & Physiology I |
| PPT 301 |
4 |
Mechanics of Human Physiology |
BIOL 1218* |
3 |
Anatomy & Physiology II |
| BMB 301 |
3 |
Biochemistry |
CHEM 1119 |
3 |
Biochemistry |
| MATH 103 |
3 |
College Algebra |
MATH 1115 |
3 |
College Algebra |
| MGMT 305 |
3 |
Managerial Concepts |
BUS 2232 |
3 |
Principles of Management |
| NUTR 240 |
4 |
Fundamentals of Nutrition |
NUTR 1211 |
3 |
Principles of Nutrition |
| SOC 326 |
3 |
Sociological Statistics |
MATH 2208 |
4 |
Fundamentals of Statistics |
| SWK 200 |
2 |
Intro to Helping Skills |
CHW 1010 |
2 |
Communication Skills & Cultural |
| |
|
| Additional classes will be required to earn the above degree; A minimum of 125 credits is required to graduate from UND. Transfer credit for |
| courses other than those listed above will be evaluated on a course-by-course basis. You will need to satisfy UND's World |
| Cultures Requirement. A number of |
RCTC |
Social Science and Humanities courses will satisfy this requirement. Check with your |
| RCTC |
adviser to learn which courses will meet this requirement. |
University of North Dakota | Registrar's Office
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