| University of North Dakota and |
Normandale Community College |
| Year: |
2007-2009 |
Bloomington, MN |
| Degree |
Bachelor of Science |
Major: |
DIETETICS |
| |
| The following information pertains to the 2007-2009 UND catalog. |
| Students satisfactorily completing the |
NCC |
courses below may transfer them to UND in fulfillment of the corresponding |
| course requirements for this degree. Students planning to transfer to UND are encouraged to have phone or email contact |
| with an adviser from UND. Students may call the Advising Office at 1-800-CALL-UND |
ext. |
4174 or 777-4174 |
| |
|
| UND's World Cultures Requirement can be accomplished by completing N&D 335-World Food Patterns, a UND Social Science GER course |
| that is required for this degree. |
| |
|
|
|
| UND Course/Credits/Title |
NCC |
Course/Credits/Title |
| COMM 110 |
3 |
Public Speaking |
COMM 1101 |
3 |
Fundamentals of Public Speaking |
| ENGL 110 |
3 |
College Composition I |
COMP 1101 |
4 |
Freshman Composition |
| ENGL 125 |
3 |
Technical & Business Writing |
COMP 1102 |
3 |
Technical Writing |
| PSYC 111 |
3 |
Intro. To Psychology |
PSYC 1110 |
4 |
General Psychology |
| Elective Credit |
9 |
Elective credits |
Elective Credit |
9 |
Elective credits |
| 4. Mathematics, Science & Technology |
| CHEM 121/L |
3/1 |
General Chemistry I/Lab |
CHEM 1061 |
5 |
Principles of Chemistry I |
| CHEM 122/L |
3/1 |
General Chemistry II/Lab |
CHEM 1062 |
5 |
Principles of Chemistry II |
| MATH 103 |
3 |
College Algebra |
MATH 1100 |
4 |
College Algebra & Probability |
| 5. Other Program Requirements |
| ANAT 204/Lab |
3/2 |
Anat. Parmedical Personnel |
BIOL 1141 |
4 |
Human Anatomy |
| PPT 301 |
4 |
Mechanics of Human Physiology |
BIOL 1142 |
4 |
Human Physiology |
| CHEM 240/L |
3/2 |
Survey of Organic Chemistry/Lab |
CHEM 2058/2059 |
4/4 |
Organic Chemistry Essentials I & II |
| MGMT 305 |
3 |
Managerial Concepts |
BUSN 1140 |
3 |
Principles of Management |
| N&D 100 |
1 |
Intro to Nutrition & Dietetics |
DIET 1101 |
2 |
Intro to Profession of Dietetics |
| N&D 200/SWK 200 |
2/3 |
Nutrition Promotion Strategies |
DIET 1154 |
4 |
Clinical Nutrition Tools |
| N&D 241/242 |
2 |
Maternal/Child Nutrition/Aging |
DIET 1110 |
3 |
Life Cycle Nutrition |
| N&D 340 |
2 |
Foodservice Systems Production |
DIET 1269 |
3 |
Food Systems Management |
| N&D 498-I |
2 |
Supervised Practice Exp: |
DIET 1271 |
3 |
Clinical Experience I-FSM |
| NUTR 240 |
3 |
Fundamentals of Nutrition |
HLTH 1107 |
3 |
Principles of Nutrition |
| PSYC 241 |
4 |
Intro to Statistics |
MATH 1080 |
4 |
Introduction to Statistics |
| |
|
| Additional classes will be required to earn the above degree; A minimum of 125 credits is required to graduate from UND. Transfer credit for |
| courses other than those listed above will be evaluated on a course-by-course basis. You will need to satisfy UND's World |
| Cultures Requirement. A number of |
NCC |
Social Science and Humanities courses will satisfy this requirement. Check with your |
| NCC |
adviser to learn which courses will meet this requirement. |
University of North Dakota | Registrar's Office
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