| | Articulation Agreement |
| | University of North Dakota and | Normandale Community College |
| | Year: | 2005-2007 | Bloomington, MN |
| | Degree: | Bachelor of Science | Major: | DIETETICS |
| | The following information pertains to the 2005-2007 UND catalog. |
| | Students satisfactorily completing the | NCC | courses below may transfer them to UND in fulfillment of the corresponding |
| | course requirements for this degree. Students planning to transfer to UND are encouraged to have phone or email contact |
| | with an adviser from UND. Students may call the Advising Office at 1-800-CALL-UND | ext. | 4174 or 777-4174 | . |
| | UND Course/Credits/Title | NCC | Course/Credits/Title |
| |
UND's World Cultures Requirement can be accomplished by completing N&D 335-Word Foord Patterns, a UND Social Science GER course that is required for this degree. |
| | 1. Communication |
| | COMM 110 | 3 | Public Speaking | COMM 1101 | 3 | Fundamentals of Public Speaking |
| | ENGL 110 | 3 | College Composition I | COMP 1101 | 4 | Freshman Composition |
| | ENGL 125 | 3 | Technical & Business Writing | COMP 1102 | 3 | Technical Writing |
| | 2. Social Science |
| | PSYC 111 | 3 | Intro. To Psychology | PSYC 1110 | 4 | General Psychology |
| | 3. Arts and Humanities |
| | Elective Credit | 9 | Elective credits | Elective Credit | 9 | Elective credits |
| | 4. Mathematics, Science & Technology |
| | CHEM 121/L | 3/1 | General Chemistry I/Lab | CHEM 1061 | 5 | Principles of Chemistry I |
| | CHEM 122/L | 3/1 | General Chemistry II/Lab | CHEM 1062 | 5 | Principles of Chemistry II |
| | MATH 103 | 3 | College Algebra | MATH 1100 | 4 | College Algebra & Probability |
| | 5. Other Program Requirements |
| | ANAT 204/Lab | 3/2 | Anat. Parmedical Personnel | BIOL 1141 | 4 | Human Anatomy |
| | PPT 301 | 4 | Human Physiology | BIOL 1142 | 4 | Human Physiology |
| | CHEM 240/L | 3/2 | Survey of Organic Chemistry/Lab | CHEM 2058/2059 | 4/4 | Organic Chemistry Essentials I & II |
| | N&D 100 | 1 | Intro to Nutrition & Dietetics | DIET 1101 | 2 | Intro to Profession of Dietetics |
| | N&D 200/SWK 200 | 1 | Nutrition Promotion Strategies | DIET 1154 | 4 | Clinical Nutrition Tools |
| | N&D 241/242 | 2 | Maternal/Child Nutrition/Aging Process | DIET 1110 | 3 | Life Cycle Nutrition |
| | N&D 340 | 2 | Foodservice Systems Production | DIET 1269 | 3 | Food Systems Management |
| | NUTR 240 | 3 | Fundamentals of Nutrition | HLTH 1107 | 3 | Principles of Nutrition |
| | PSYC 241 | 4 | Intro to Statistics | MATH 1080 | 4 | Introduction to Statistics |
| |
N&D-I | 2 | Supervised Practice Experience:Foodservice Systems Production | DIET 1271 | 3 | Clinical Experience I-FSM |
| |
MGMT 305 | 3 | Managerial Concepts | BUSN 1140 | 3 | Principles of Management |
| | Additional classes will be required to earn the above degree; A minimum of 125 credits is required to graduate from UND. Transfer credit for courses |
| | other than those listed above will be evaluated on a course-by-course basis. You will need to satisfy UND's World |
| | Cultures Requirement. A number of | NCC | Social Science and Humanities courses will satisfy this requirement. Check with your |
| | NCC | adviser to learn which courses will meet this requirement. | 13-June-07 |