| | Articulation Agreement |
| | University of North Dakota and | Mesabi Range Community & Tech. College |
| | Year: | 2005-2007 | Virginia, MN |
| | Degree: | Bachelor of Science | Major: | DIETETICS |
| | The following information pertains to the 2005-2007 UND catalog. |
| | Students satisfactorily completing the | MRCC | courses below may transfer them to UND in fulfillment of the corresponding |
| | course requirements for this degree. Students planning to transfer to UND are encouraged to have phone or email contact |
| | with an adviser from UND. Students may call the Advising Office at 1-800-CALL-UND | ext. | 4174 or 777-4174 | . |
| | *Both BIOL 2551 and BIOL 2552 must be successfully completed in order to take the place of UND's ANAT 204/L and PPT 301. |
| |
UND's World Cultures Requirement can be accomplished by completing N&D 335-World Food Patterns, a UND Social Science GER course that is required for this degree. |
| | UND Course/Credits/Title | MRCC | Course/Credits/Title |
| | 1. Communication |
| | COMM 110 | 3 | Public Speaking | SPCH 1555 | 3 | Public Speaking |
| | ENGL 110 | 3 | College Composition I | ENGL 1511 | 4 | College Writing I |
| |
ENGL 125 | 3 | Technical & Business Writing | ENGL 1532 | 3 | Technical Report Writing |
| | 2. Social Science |
| | PSYC 111 | 3 | Introduction to Psychology | PSYC 2551 | 4 | General Psychology |
| | 3. Arts and Humanities |
| | Elective Credit | 9 | Cr. from 2 diff. departments | Elective Credit | 9 | Cr. from 2 diff. departments |
| | 4. Mathematics, Science & Technology |
| | CHEM 121/L | 3/1 | General Chemistry I | CHEM 1523 | 5 | General Chemistry II |
| | CHEM 122/L | 3/1 | General Chemistry II | CHEM 1522 | 5 | General Chemistry I |
| | CHEM 240/L | 4/1 | Survey of Organic Chemistry/Lab | CHEM 1512 | 4 | Fundamentals of Organic Chemistry |
| | MATH 103 | 3 | College Algebra | MATH 1521 | 4 | College Algebra |
| | 5. Other Program Requirements |
| | ANAT 204/L | 3/2 | Anat. For Paramed. Personnel | BIOL 2551* | 4 | Human Anatomy & Physiology I |
| | PPT 301 | 4 | Human Physiology | BIOL 2552* | 4 | Human Anatomy & Physiology II |
| | SOC 326 | 3 | Economic Statistics | STAT 2551 | 3 | Statistics I |
| |
MGMT 305 | 3 | Managerial Concepts | BUS 2675 | 3 | Principles of Management |
| |
NUTR 240 | 3 | Fundamentals of Nutrition | HLTH 2459 | 3 | Introduction to Nutrition |
| |
SWK 200 | 2 | Intro to Helping Skills | HSER 1232 | 3 | The Helping Process |
| | Additional classes will be required to earn the above degree; A minimum of 125 credits is required to graduate from UND. Transfer credit for courses |
| | other than those listed above will be evaluated on a course-by-course basis. You will need to satisfy UND's World |
| | Cultures Requirement. A number of | MRCC | Social Science and Humanities courses will satisfy this requirement. Check with your |
| | MRCC | adviser to learn which courses will meet this requirement. | 13-Feb-07 |