| University of North Dakota and |
Inver Hills Community College |
| Year: |
2007-2009 |
Inver Grove Heights, MN |
| Degree |
Bachelor of Science |
Major: |
DIETETICS |
| |
| The following information pertains to the 2007-2009 UND catalog. |
| Students satisfactorily completing the |
IHCC |
courses below may transfer them to UND in fulfillment of the corresponding |
| course requirements for this degree. Students planning to transfer to UND are encouraged to have phone or email contact |
| with an adviser from UND. Students may call the Advising Office at 1-800-CALL-UND |
ext. |
4174 or 777-4174 |
| |
|
| *Both BIOL 2201 and BIOL 2202 must be successfully completed in order to take the place of UND's ANAT 204/L and PPT 301. |
| UND's World Cultures Requirement can be accomplished by completing N&D 335-World Food Patterns, a UND Social Science GER course |
| that is required for this degree. |
| |
|
|
|
| UND Course/Credits/Title |
IHCC |
Course/Credits/Title |
| COMM 110 |
3 |
Fundamentals of Public Speaking |
COMM 1110 |
3 |
Public Speaking |
| ENGL 110 |
3 |
College Composition I |
ENG 1108 |
4 |
Writing and Research Skills |
| ENGL 125 |
3 |
Technical & Business Writing |
ENG 1111 |
2 |
Research Writing in the Disciplines |
| PSYC 111 |
3 |
Introduction to Psychology |
PSYC 1101 |
4 |
General Psychology |
| Elective Credit |
9 |
Cr. from at least 2 departments |
Elective Credit |
9 |
Cr. from at least 2 departments |
| 4. Mathematics, Science & Technology |
| ANAT 204/L |
3/2 |
Anatomy for Paramedical |
BIOL 2201* |
4 |
Anatomy & Physiology I |
| PPT 301 |
4 |
Mechanics of Human Physiology |
BIOL 2202* |
4 |
Anatomy & Physiology II |
| CHEM 121/L |
3/1 |
General Chemistry I/Lab |
CHEM 1061 |
5 |
Principles of Chemistry I |
| CHEM 122/L |
3/1 |
General Chemistry II/Lab |
CHEM 1062 |
5 |
Principles of Chemistry II |
| MATH 103 |
3 |
College Algebra |
MATH 1118 |
4 |
College Algebra I |
| PSYC 241 |
4 |
Intro to Statistics |
MATH 1103 |
4 |
Introduction to Statistics |
| 5. Other Program Requirements |
| CHEM 240/L |
3/2 |
Survey of Organic Chemistry/Lab |
CHEM 2061 |
5 |
Organic Chemistry I |
| MGMT 305 |
3 |
Managerial Concepts |
BUS 1121 |
3 |
Principles of Management |
| NUTR 240 |
3 |
Fundamentals of Nutrition |
HLTH 1110 |
3 |
Nutrition |
|
RHS 200 |
2 |
Helping Skills in Community Services |
HSER 1106 |
3 |
Helping Skills in Human Services |
| |
|
| Additional classes will be required to earn the above degree; A minimum of 125 credits is required to graduate from UND. Transfer credit for |
| courses other than those listed above will be evaluated on a course-by-course basis. You will need to satisfy UND's World |
| Cultures Requirement. A number of |
IHCC |
Social Science and Humanities courses will satisfy this requirement. Check with your |
| IHCC |
adviser to learn which courses will meet this requirement. |
University of North Dakota | Registrar's Office
|
|
|
