| University of North Dakota and |
Hibbing Community College |
| Year: |
2007-2009 |
Hibbing, MN |
| Degree |
Bachelor of Science |
Major: |
DIETETICS |
| |
| The following information pertains to the 2007-2009 UND catalog. |
| Students satisfactorily completing the |
HCC |
courses below may transfer them to UND in fulfillment of the corresponding |
| course requirements for this degree. Students planning to transfer to UND are encouraged to have phone or email contact |
| with an adviser from UND. Students may call the Advising Office at 1-800-CALL-UND |
ext. |
4174 or 777-4174 |
| |
|
| *Both BIOL 1250/L and BIOL 1260/L must be successfully completed in order to take the place of UND's ANAT 204/L and PPT 301. |
| Students also have the option of completing BIOL 2140 and 2151 in place of 1250 and 1260. |
| UND's World Cultures Requirement can be accomplished by completing N&D 335-World Food Patterns, a UND Social Science GER course |
| that is required for this degree. |
| |
|
|
|
| UND Course/Credits/Title |
HCC |
Course/Credits/Title |
| COMM 110 |
3 |
Fundamentals of Public Speaking |
SPCH 1010 |
3 |
Fundamentals of Speech |
| ENGL 110 |
3 |
College Composition I |
ENGL 1060 |
3 |
Freshman Composition |
| ENGL 125 |
3 |
Technical & Business Writing |
ENGL 1070 |
3 |
Technical Report Writing |
| PSYC 111 |
3 |
Introduction to Psychology |
PSYC 1205 |
4 |
General Psychology |
| Elective Credit |
9 |
Cr. from 2 diff. departments |
Elective Credit |
9 |
Cr. from 2 diff. departments |
| 4. Mathematics, Science & Technology |
| CHEM 121/L |
3/1 |
General Chemistry I |
CHEM 1610 |
5 |
General Chemistry I |
| CHEM 122/L |
3/1 |
General Chemistry II |
CHEM 1611 |
5 |
General Chemistry II |
| CHEM 240/L |
4/1 |
Survey of Organic Chemistry |
CHEM 2710 |
5 |
Organic Chemistry I |
| MATH 103 |
3 |
College Algebra |
MATH 1040 |
4 |
College Algebra |
| 5. Other Program Requirements |
| ANAT 204/L |
3/2 |
Anatomy for Paramedical Personnel |
BIOL 1250* |
4 |
Human Anatomy & Physiology |
| PPT 301 |
4 |
Human Physiology |
BIOL 1260* |
4 |
Human Anatomy & Physiology |
| MGMT 305 |
3 |
Managerial Concepts |
BUS 2510 |
3 |
Principles of Management |
| NUTR 240 |
3 |
Fundamentals of Nutrition |
HLTH 2010 |
2 |
Fundamentals of Nutrition |
| SOC 326 |
3 |
Sociological Statistics |
MATH 2010 |
4 |
Statistics |
| |
|
| Additional classes will be required to earn the above degree; A minimum of 125 credits is required to graduate from UND. Transfer credit for |
| courses other than those listed above will be evaluated on a course-by-course basis. You will need to satisfy UND's World |
| Cultures Requirement. A number of |
HCC |
Social Science and Humanities courses will satisfy this requirement. Check with your |
| HCC |
adviser to learn which courses will meet this requirement. |
University of North Dakota | Registrar's Office
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